HOGMANAY GOURMET DINNER

For those who want to enjoy a quiet evening to see in 2012. Join us in the relaxing atmosphere of martins bar & grill for some 2AA rosette awarded food.

Tables available from 6.30pm to 9.30pm
4 course dinner £63.00 per person
dinner, bed & breakfast package £215.00 (based on 2 sharing)

• amuse bouche with glass of bubbly

• steamed mussels crayfish bisque
• chefs cured gravalax beetroot, citrus, mustard jellies
• gateau of haggis neeps ‘n’ tatties, arran mustard sauce

• pink champagne sorbet

• fillet of scottish beef
  thyme rosti, beetroot noisette, morel jus
• roast fillet of sea bass
  saffron fennel mash, pastis bouillabaise
• loin of pork
  confit root vegetables, pomme parisienne, cider cream
• goats cheese parcels
  savoy cabbage, roasted peppers, trio of purple, rooster, sweet potato, salsa

• baby festive pudding
  brandy anglaise
• raspberry cranachan
  cream
• cheese selection on a slate
  pear chutney, apple, grapes, biscuits

• freshly brewed coffee
  and petit fours
  

 

We cannot guarantee that fish products do not contain bones
We do not knowingly use any products which contain gm ingredients